tag:blogger.com,1999:blog-20819052136313763172024-03-05T10:10:52.352-08:00蒝氣屋以友善大地,自然不傷害的農法來培養屬於蒝氣屋溫室的玉女小番茄,美濃蜜香瓜.
鮮紅欲滴的番茄及白裡透黃的蜜香瓜吃在嘴裡散發一股透鼻的果香!讓人回味無窮!Anonymoushttp://www.blogger.com/profile/04920138306391182340noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2081905213631376317.post-54103418911633656052015-06-03T07:46:00.001-07:002015-06-04T05:06:55.942-07:00以感恩的心友善大地<div id="fb-root"></div><script>(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/zh_TW/sdk.js#xfbml=1&version=v2.3"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));</script><div class="fb-post" data-href="https://www.facebook.com/genki2eat/posts/909591392445049" data-width="500"><div class="fb-xfbml-parse-ignore"><blockquote cite="https://www.facebook.com/genki2eat/posts/909591392445049"><p>以前都是將番茄藤托出溫室丟棄或燒掉,今年特地將番茄藤翻入土中,這樣既可減少污染又能增加有機質,真是ㄧ舉兩得啊!也感謝元品有機米提供的有機稻殼~ 為什麼要用這麼多有機質呢!?因為有機質多,土壤微生物才會有地方住也有食物吃,微生物ㄧ多土壤就跟著健康,有好的土壤才能種出好的作物! 感謝大地帶給我們的收穫!我們會帶著感恩的心繼續努力!</p>Posted by <a href="https://www.facebook.com/genki2eat">蒝氣屋溫室番茄</a> on <a href="https://www.facebook.com/genki2eat/posts/909591392445049">2015年6月2日</a></blockquote></div></div>Anonymoushttp://www.blogger.com/profile/04920138306391182340noreply@blogger.com0